Biothermoplastics from soyproteins by steaming
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference21 articles.
1. Effects of steaming on soybean proteins and trypsin inhibitors;Anderson;J. Am. Oil Chem. Soc.,1992
2. Properties of compression molded acetylated soy protein films;Foulk;Ind. Crop Prod.,2001
3. Thermal and mechanical properties of soy protein films processed at different pH by compression;Guerrero;J. Food Eng.,2010
4. Mechanical and thermal properties of soy protein films processed by casting and compression;Guerrero;J. Food Eng.,2010
5. Effects of molding temperature and pressure on properties of soy protein polymers;Mo;J. Appl. Polym. Sci.,1999
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