Mechanical and thermal properties of soy protein films processed by casting and compression-Reference-Cited by-同舟云学术

Mechanical and thermal properties of soy protein films processed by casting and compression

Published:2010-09 Issue:1 Volume:100 Page:145-151
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Guerrero P.,Retegi A.,Gabilondo N.,de la Caba K.

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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