Microscopy techniques and image analysis for evaluation of some chemical and physical properties and morphological features for seeds of the castor oil plant (Ricinus communis)

Author:

Perea-Flores M.J.,Chanona-Pérez J.J.,Garibay-Febles V.,Calderón-Dominguez G.,Terrés-Rojas E.,Mendoza-Pérez J.A.,Herrera-Bucio R.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference51 articles.

1. Aguilera, J.M., Stanley, D.W., 1999. Microstructural principles of food processing and engineering. In: Barbosa-Cánovas, G.V. (Series Ed.), Food Engineering Series. 2nd edition. Aspen Publishers, Inc., Maryland.

2. Response of salt stressed Ricinus commnunis L. to exogenous application of glycerol and/or aspartic acid;Ali;J. Biol. Sci.,2008

3. Microstructure of protein bodies in marama bean species;Amonsou;LWT – Food Sci. Technol.,2011

4. Official Methods of Analysis of the Association of Analytical Chemists;AOAC,1995

5. Analysis of shrinkage phenomenon in Brachiaria brizantha seeds;Arnosti;Drying Technol.,2000

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