Microstructure of protein bodies in marama bean species-Reference-Cited by-同舟云学术

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Microstructure of protein bodies in marama bean species

Published:2011-01 Issue:1 Volume:44 Page:42-47
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Amonsou Eric,Taylor John,Minnaar Amanda

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Why food microstructure;Aguilera;Journal of Food Engineering,2005

2. Microstructure principles of food processing and engineering;Aguilera,1999

3. The chemical composition of four legumes consumed in Botswana;Amarteifio;Journal of Food Composition and Analysis,1998

4. Official methods of analysis;AOAC,1984

5. Official methods of analysis;AOAC,2000

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