Enhanced hypericin extraction from Hypericum perforatum L. by coupling microwave with enzyme-assisted strategy-Reference-Cited by-同舟云学术

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Enhanced hypericin extraction from Hypericum perforatum L. by coupling microwave with enzyme-assisted strategy

Published:2019-10 Issue: Volume:137 Page:231-238
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Zhang Jie,Feng Chunrong,Xu Hui,Tan Xuemei,Hagedoorn Peter-Leon,Ding Sheguang

Funder

Natural Science Foundation Project of CSTC

Chongqing Education Commission

China Scholarship Council

Chongqing Technology and Business University

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference39 articles.

1. Thermodynamics characterization and potential textile applications of Trichoderma longibrachiatum KT693225 xylanase;Abd El Aty;Biocatal. Agric. Biotechnol.,2018

2. Intensification of Hypericum perforatum L. oil isolation by solvent-free microwave extraction;Abdelhadi;Chem. Eng. Res. Des.,2015

3. Heat transfer phenomena during processing materials with microwave energy;Acierno;Heat Mass Transfer.,2004

4. Instability of St. John’s wort (Hypericum perforatum L.) and degradation of hyperforin in aqueous solutions and functional beverage;Ang;J. Agric. Food. Chem.,2004

5. Xylanases;Bajpai,2009

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