Investigation of essential oil composition, hypericin content, and antioxidant capacity of different extracts from flowers and leaves of Hypericum perforatum L. growing wild in Turkey

Author:

Yılmazoğlu Emre1,Metin Hasdemir İ.1,Hasdemir Belma2,Yaşa Hasniye2

Affiliation:

1. Faculty of Engineering, Department of Chemical Engineering, Istanbul University-Cerrahpaşa, 34320 Avcılar, Istanbul, Turkey

2. Faculty of Engineering, Department of Chemistry, Istanbul University-Cerrahpaşa, 34320 Avcılar, Istanbul, Turkey

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Reference92 articles.

1. Güner, A., Özhatay, N., Ekim, T. and Başer, K.H.C. (2000). Flora of Turkey and The East Aegean Island (Suppl. 2). Edinburgh, UK: Edinburgh University Press.

2. Güner, A., Aslan, S., Ekim, T. and Babaç, M.T. (2012). Türkiye bitkileri listesi (Damarlı Bitkiler). Istanbul, Turkey: Nezahat Gokyigit Botanik Bahcesi ve Flora Arastirmalari Dernegi.

3. Baytop, T. (1999). Theraphy with medicinal plants in Turkey. 2nd ed. Istanbul, Turkey: Nobel Medical Publishing.

4. Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L.

5. Comparison of the antioxidant activities and major constituents of three Hypericum species (H. perforatum, H. scabrum and H. origanifolium) from Turkey

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