Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods-Reference-Cited by-同舟云学术

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Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods

Published:2019-06 Issue: Volume:132 Page:99-110
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Jesus Meirielly S.,Genisheva Zlatina,Romaní Aloia^ORCID,Pereira Ricardo N.^ORCID,Teixeira José A.^ORCID,Domingues Lucília^ORCID

Funder

Portuguese Foundation for Science and Technology

BioTecNorte operation

European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte

International Cooperation Program CNPq/CSF at the University of Minho financed by CNPq-Brazilian Federal Agency

FCT

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference53 articles.

1. Influence of natural antioxidants on microbial load, lipid oxidation and sensorial quality of rista—A traditional meat product of India;Ahmad Mir;Food Biosci.,2017

2. Optimization of microwave-assisted extraction of flavonoids and antioxidants from Vernonia amygdalina leaf using response surface methodology;Alara;Food Bioprod. Process.,2018

3. Efficient green extraction of polyphenols from post-harvested agro-industry vegetal sources in Piedmont;Alexandru;Comptes Rendus Chim.,2014

4. Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment;Ballesteros;Carbohydr. Polym.,2015

5. Optimization of microwave-assisted extraction of polyphenols from Quercus bark;Bouras;Ind. Crops Prod.,2015

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