Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment-Reference-Cited by-同舟云学术

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Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment

Published:2015-08 Issue: Volume:127 Page:347-354
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Ballesteros Lina F.,Cerqueira Miguel A.,Teixeira José A.,Mussatto Solange I.

Funder

Science and Technology Foundation of Portugal

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference36 articles.

1. An impression of coffee carbohydrates;Arya;Critical Reviews in Food Science and Nutrition,2007

2. Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin;Ballesteros;Food and Bioprocess Technology,2014

3. Influence of extraction process on antioxidant capacity of spent coffee;Bravo;Food Research International,2013

4. Extraction, purification and characterization of galactomannans from non-traditional sources;Cerqueira;Carbohydrate Polymers,2009

5. Structural and thermal characterization of galactomannans from non-conventional sources;Cerqueira;Carbohydrate Polymers,2011

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