Improved stability and mechanical properties of citrus pectin-zein emulsion gels by double crosslinking with calcium and transglutaminase-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Improved stability and mechanical properties of citrus pectin-zein emulsion gels by double crosslinking with calcium and transglutaminase

Published:2024-05 Issue: Volume:211 Page:118305
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Kuang Ying,Yang Yichen,Wang Xiaosa,Liu Menglong,Wang Tao,Zhang Zheting,Wu Kao,Chen Kai,Deng Pengpeng,Zhao Xiaojun,Jiang Fatang,Li Cao

Funder

National Natural Science Foundation of China

Hubei Province Natural Science Foundation

Publisher

Elsevier BV

Reference56 articles.

1. A review of recent progress on high internal-phase pickering emulsions in food science;Abdullah;Trends Food Sci. Technol.,2020

2. Effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins;Alavi;Int. J. Biol. Macromol.,2020

3. Protein–polysaccharide composite materials: fabrication and applications;Bealer;Polymers,2020

4. Crosslinking food proteins for improved functionality;Buchert;Annu. Rev. Food Sci. Technol.,2010

5. The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: a review;Caicedo Chacon;Food Res. Int.,2023

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Adjusting the hydrophobicity of recombinant microgels to improve interfacial activity: Using a promising pickering emulsion stabilizer with a dense cubic structure;Food Hydrocolloids;2025-01

2. Plant-based fascia tissues: Exploring materials and techniques for realistic simulation;Food Chemistry;2024-11

3. Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications;International Journal of Biological Macromolecules;2024-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3