Towards complex utilisation of winemaking residues: Characterisation of grape seeds by total phenols, tocols and essential elements content as a by-product of winemaking-Reference-Cited by-同舟云学术

Towards complex utilisation of winemaking residues: Characterisation of grape seeds by total phenols, tocols and essential elements content as a by-product of winemaking

Published:2013-08 Issue: Volume:49 Page:445-453
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Lachman Jaromír,Hejtmánková Alena,Hejtmánková Kateřina,Horníčková Štěpánka,Pivec Vladimír,Skala Ondřej,Dědina Martin,Přibyl Jaroslav

Funder

Ministry of Agriculture

Ministry of Education, Youth and Sports of the Czech Republic

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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