Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils: A comparison study of their compositions and physicochemical properties-Reference-Cited by-同舟云学术

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Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils: A comparison study of their compositions and physicochemical properties

Published:2013-08 Issue: Volume:49 Page:573-579
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Sbihi Hassen Mohamed,Nehdi Imededdine Arbi,Tan Chin Ping,Al-Resayes Saud Ibrahim

Funder

Deanship of Scientific Research at King Saud University

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference37 articles.

1. Fatty acid- and tocopherol-pattern in oil seeds;Beringer;Eur. J. Lipid. Sci. Technol.,1976

2. Fatty acids and oil content in white lupin seed as affected by production practices;Bhardwaj;J. Am. Oil Chem. Soc.,2004

3. Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed;Boschin;Food Chem.,2008

4. Characterization and utilization of Spanish Broom (Spartium junceum L.) seed oil;Cerchiara;Ind. Crops Prod.,2010

5. Protein quality and physico-functionality of Australian sweet lupin (Lupinusangustifolius cv Gungurru) protein concentrates prepared by isoelectric precipitation or ultrafiltration;Chew;Food Chem.,2003

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1. Surface activity of Lupinus angustifolius (blue lupine) seed extracts;Food Chemistry;2024-09

2. Oral Astringency in Plant Proteins: An Underestimated Issue in Formulating Next-Generation Plant-Based Foods;Annual Review of Food Science and Technology;2024-06-28

3. Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents;Foods;2024-06-24

4. Lupin as a Source of Bioactive Antioxidant Compounds for Food Products;Molecules;2023-11-10

5. Quinolizidine-Type Alkaloids: Chemodiversity, Occurrence, and Bioactivity;ACS Omega;2023-07-28

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