Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments-Reference-Cited by-同舟云学术

Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments

Published:2013-10 Issue: Volume:50 Page:1-7
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Cheok C.Y.,Chin N.L.,Yusof Y.A.,Talib R.A.,Law C.L.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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4. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography–mass spectrometry;Chen;Ultrason. Sonochem.,2007

5. Anti-inflammatory activity of mangostins from Garcinia mangostana;Chen;Food Chem. Toxicol.,2008

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