Author:
Tounsi Moufida Saïdani,Ouerghemmi Ines,Wannes Wissem Aidi,Ksouri Riadh,Zemni Hassene,Marzouk Brahim,Kchouk Mohamed Elyes
Subject
Agronomy and Crop Science
Reference40 articles.
1. APIA, 2005. Agence de Promotion des Investissements Agricoles (http://www.tunisie.com/APIA/viticulture.htm.).
2. Antioxidant activity of persimmon and grape seed extracts: in vitro and in vivo;Ahn;Nutr. Res.,2002
3. Determination of antioxidant activity of wine by-products and its correlation with polyphenolic content;Alonso;J. Agric. Food Chem.,2002
4. Free radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies;Amarowicz;Food Chem.,2004
5. Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity;Berrin;Food Chem.,2008
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献