Method for analysis of fatty acid distribution and oil content on a single Lesquerella fendleri seed
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference12 articles.
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2. Improvement in hydroxy fatty acid seed oil content and other traits from interspecific hybrids of three Lesquerella species; Lesquerella fendleri, L. pallida, and L. lindheimeri;Dierig;Euphytica,2004
3. Variation of seed oil composition in parent and S1 generations of Lesquerella fendleri (Brassicaceae);Dierig;Ind. Crop Prod.,2006
4. Official and tentative methods of the American oil Chemists’ Society. AOCS Official Method Ae 3-52,1994
5. Non-destructive analysis of rapeseed quality by NIRS of small seed samples and single seeds;Hom;Euphytica,2007
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