Variation of seed oil composition in parent and S1 generations of Lesquerella fendleri (Brassicaceae)
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference23 articles.
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2. Catalytic plasticity of fatty acidmodification enzymes underlying chemical diversity of plant lipids;Broun;Science,1998
3. A bifunctional oleate 12-hydroxylase: desaturase from Lesquerella fendleri;Broun;Plant J.,1998
4. Synthesis and physical properties of estolides from lesquerella and castor fatty acid esters;Cermak;Ind. Crops Prod.,2006
5. Temperature and elevation effects on plant growth, development, and seed production of two Lesquerella species;Dierig;Ind. Crops Prod.,2006
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1. Wild Genetic Resources of Minor Oil and Rubber Crops;North American Crop Wild Relatives, Volume 2;2019
2. Lesquerella: New crop development and commercialization in the U.S.;Industrial Crops and Products;2011-09
3. Seed Development in Lesquerella fendleri (L.);HortScience;2009-08
4. Industrial Products;Biology and Breeding of Crucifers;2009-04-28
5. Plant Seeds as Sources of Potential Industrial Chemicals, Pharmaceuticals, and Pest Control Agents;Journal of Natural Products;2009-02-11
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