Author:
Saura D.,Marti N.,Valero M.,González E.,Carbonell A.,Laencina J.
Subject
Agronomy and Crop Science
Reference26 articles.
1. A.O.A.C., 2007. 18th Edition Official Methods of Analysis (OMA).
2. Investigation of volatile constituents in nectarines. Analytical and sensory characterization of aroma components in some nectarine cultivars;Engel;J. Agric. Food Chem.,1988
3. FAO, 2009. FAO Statistical Database (FAOSTAT). http://apps.fao.org/inicio.htm.
4. Changes in volatile compounds during maturation of some grape varieties;Gómez;J. Sci. Food Agric.,1995
5. Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography;Jennings,1980
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献