Integrated genetic and chemical modification with rice straw for maximum bioethanol production-Reference-Cited by-同舟云学术

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Integrated genetic and chemical modification with rice straw for maximum bioethanol production

Published:2021-12 Issue: Volume:173 Page:114133
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Ai Yuanhang,Feng Shengqiu,Wang Youmei,Lu Jun,Sun Mengdan,Hu Huizhen,Hu Zhen,Zhang Ran,Liu Peng,Peng Hao,Wang Yanting,Cao Limin,Xia Tao,Peng Liangcai

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference54 articles.

1. Different effects of ozone and aqueous ammonia in a combined pretreatment method on rice straw and dairy manure fiber for enhancing biomethane production;Ai;Bioresour. Technol.,2019

2. A finalized determinant for complete lignocellulose enzymatic saccharification potential to maximize bioethanol production in bioenergy Miscanthus;Alam;Biotechnol. Biofuels,2019

3. Modeling of optimal green liquor pretreatment for enhanced biomass saccharification and delignification by distinct alteration of wall polymer features and biomass porosity in Miscanthus;Alam;Renew. Energy,2020

4. Unraveling the structure of sugarcane bagasse after soaking in concentrated aqueous ammonia (SCAA) and ethanol production by Scheffersomyces (Pichia) stipitis;Chandel;Biotechnol. Biofuels,2013

5. Combined mild chemical pretreatments for complete cadmium release and cellulosic ethanol co-production distinctive in wheat mutant straw;Cheng;Green Chem.,2019

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perspectives and Progress in Bioethanol Processing and Social Economic Impacts;Sustainability;2024-01-10

2. Characterization of lignin and hemicellulose degrading bacteria isolated from cow rumen and forest soil: Unveiling a novel enzymatic model for rice straw deconstruction;Science of The Total Environment;2023-12

3. Integrated laccase delignification with improved lignocellulose recalcitrance for enhancing enzymatic saccharification of ensiled rice straw;Industrial Crops and Products;2023-10

4. Changing the ratio of phenolic compounds to saccharides is an approach to the regulation of antioxidant properties of polysaccharides;Industrial Crops and Products;2023-07

5. Pervaporation of the low ethanol content extracting stream generated from the dealcoholization of red wine by membrane osmotic distillation;Journal of Industrial and Engineering Chemistry;2023-06

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