Dehydration characteristics and evolution of physicochemical properties of Platycodon grandiflorum (Jacq. A.DC.) roots (PGR) during pulse-spouted microwave vacuum drying (PSMVD)-Reference-Cited by-同舟云学术

Dehydration characteristics and evolution of physicochemical properties of Platycodon grandiflorum (Jacq. A.DC.) roots (PGR) during pulse-spouted microwave vacuum drying (PSMVD)

Published:2022-03 Issue: Volume:177 Page:114449
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Liu Yuan-yuan,Sun Wei-hong,Li Bing-zheng,Wang Yong,Lv Wei-qiao,Shang Nan,Li Dong,Wang Li-jun

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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