Dehydration characteristics and evolution of physicochemical properties of Platycodon grandiflorum (Jacq. A.DC.) roots (PGR) during pulse-spouted microwave vacuum drying (PSMVD)
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference51 articles.
1. Microwave-freeze drying of lactic acid bacteria: Influence of process parameters on drying behavior and viability;Ambros;Innov. Food Sci. Emerg. Technol.,2018
2. Cold plasma: an emerging pretreatment technology for the drying of jujube slices;Bao;Food Chem.,2021
3. Modelling of water transport and swelling associated with starch gelatinization during rice cooking;Briffaz;J. Food Eng.,2014
4. Experimental study on moisture kinetics and microstructure evolution in apples during high power microwave drying process;Chen;J. Food Eng.,2021
5. Towards a better understanding of the pectin structure-function relationship in broccoli during processing: Part I-macroscopic and molecular analyses;Christiaens;Food Res. Int.,2011
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of ultrasonic power on drying kinetics and product quality of licorice extract during ultrasound‐assisted vacuum drying;Journal of the Science of Food and Agriculture;2024-01-22
2. Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products;Food Engineering Reviews;2024-01-10
3. Peeling mechanism of tomato induced by HHAIB: Microscopic, ultrastructure, chemical, physical and mechanical properties perspectives;Food Chemistry: X;2023-12
4. Evaluation of drying kinetics, physical properties, bioactive compounds, antioxidant activity and microstructure of Acanthopanax sessiliflorus fruits dried by microwave-assisted hot air drying method;Journal of Food Engineering;2023-11
5. Microwave infrared vibrating bed drying of ginger: Drying qualities, microstructure and browning mechanism;Food Chemistry;2023-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3