Dehydrated jasmine flowers obtained through natural convective solar drying retain scent volatiles and phenolics – A prospective for added-value utility

Author:

Barman Monica,Soren Monika,Mishra Chinmaya,Mitra Adinpunya

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference21 articles.

1. Effect of convective-, vacuum-and freeze drying on sorption behaviour and bioactive compounds of lemon balm (Melissa officinalis L.);Argyropoulos;J. Appl. Res. Med. Aromat. Plants,2014

2. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices;Asami;J. Agric. Food Chem.,2003

3. Temporal relationship between emitted and endogenous floral scent volatiles in summer- and winter-blooming Jasminum species;Barman;Physiol. Plant.,2019

4. Enhanced emission of linalool from floral scent volatile bouquet in Jasminum auriculatum variants developed via gamma irradiation;Barman;Ind. Crops Prod.,2020

5. Solar drying;Belessiotis;Sol. Energy,2011

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