Biomass yield and polyphenol compounds profile in globe artichoke as affected by irrigation frequency and drying temperature-Reference-Cited by-同舟云学术

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Biomass yield and polyphenol compounds profile in globe artichoke as affected by irrigation frequency and drying temperature

Published:2022-02 Issue: Volume:176 Page:114375
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Sałata Andrzej,Lombardo Sara,Pandino Gaetano,Mauromicale Giovanni,Buczkowska Halina,Nurzyńska-Wierdak Renata

Funder

Ministerstwo Edukacji i Nauki

Uniwersytet Przyrodniczy w Lublinie

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference68 articles.

1. Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods;Amarowicz;Mol. Nutr. Food Res.,2009

2. Iron-chelation properties of phenolic acids bearing catechol and galloyl groups;Andjelkovic;Food Chem.,2006

3. Conformational analysis: a tool for the elucidation of the antioxidant properties of ferulic acid derivatives in membrane models;Anselmi;J. Pharm. Biomed. Anal.,2004

4. Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha piperita L);Arslan;Energy Convers. Manag,2010

5. Proximate composition, minerals and antioxidant activity of artichoke leaf extracts;Biel;Biol. Trace Elem. Res,2019

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy;Antioxidants;2024-07-16

2. Exploring Phenolic Compounds in Crop By-Products for Cosmetic Efficacy;International Journal of Molecular Sciences;2024-05-28

3. Polyphenol Profile, Antioxidant Activity and Yield of Cynara cardunculus altilis in Response to Nitrogen Fertilisation;Agronomy;2024-04-02

4. Effects of different irrigation scheduling methods on physiology, yield, and irrigation water productivity of soybean varieties;Agricultural Water Management;2024-03

5. Postharvest Caffeoylquinic Acid Accumulation in Forced Chicory Roots: Insights into the Role of Temperature, Water Loss, and Biological Defense Mechanisms;ACS Food Science & Technology;2024-01-13

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