Assessment of phenolic profiles from various organs in different species of perilla plant (Perilla frutescens (L.) Britt.) and their antioxidant and enzyme inhibitory potential-Reference-Cited by-同舟云学术

Assessment of phenolic profiles from various organs in different species of perilla plant (Perilla frutescens (L.) Britt.) and their antioxidant and enzyme inhibitory potential

Published:2021-11 Issue: Volume:171 Page:113914
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Lee Jin Hwan,Cho Yong-Sung

Funder

Dong-A University

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference45 articles.

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1. Green and efficient extraction of flavonoids from Perilla frutescens (L.) Britt. leaves based on natural deep eutectic solvents: Process optimization, component identification, and biological activity;Food Chemistry;2024-09

2. Separation Methods of Phenolic Compounds from Plant Extract as Antioxidant Agents Candidate;Plants;2024-03-27

3. Diosgenin content, phenolic acids, and antioxidant activity of different parts of Iranian Tribulus terrestris L.;Genetic Resources and Crop Evolution;2023-11-15

4. Biochemical changes and enhanced accumulation of phenolic compounds in cell culture of Perilla frutescens (L.) by nano-chemical elicitation;Plant Physiology and Biochemistry;2023-11

5. Exploring promising electron-shuttling characteristics of Perilla frutescens and potential anti-viral activity via bioenergy generation in microbial fuel cells;Sustainable Chemistry and Pharmacy;2023-09