Biological activities and major components determination in essential oils intended for a biodegradable food packaging

Author:

Ribeiro-Santos Regiane,Andrade Mariana,de Melo Nathália Ramos,dos Santos Frances Regiane,Neves Ilzenayde de Araújo,de Carvalho Mário Geraldo,Sanches-Silva Ana

Funder

National Institute of Health Dr Ricardo Jorge, I.P. (Lisbon, Portugal)

Carlos Chagas Filho Foundation for Research

National Council for Scientific Research (CNPq)

Brazilian Federal Agency for Support and Evaluation of Graduate Education (CAPES)

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference75 articles.

1. Adams, R.P., 2007. Identification of essential oils components by gas chromatog-raphy/quadrupole mass spectroscopy.

2. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower;Aidi Wannes;Food Chem. Toxicol.,2010

3. The guidelines of the american chemical society (ACS);American Chemical Society, A;Anal. Chem.,1980

4. Analytical strategies to evaluate antioxidants in food: a review;André;Trends Food Sci. Technol.,2010

5. In-syringe reversed dispersive liquid–liquid microextraction for the evaluation of three important bioactive compounds of basil, tarragon and fennel in human plasma and urine samples;Barfi;J. Pharm. Biomed. Anal.,2016

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