Evaluation of the effects of Zinc on the chemical composition and biological activity of basil essential oil by using Raman spectroscopy

Author:

Hanif Muhammad Asif,Nawaz Haq,Ayub Muhammad Adnan,Tabassum Nayla,Kanwal Nazish,Rashid Nosheen,Saleem Muhammad,Ahmad Mushtaq

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference63 articles.

1. The Artemisia L. genus: a review of bioactive essential oils;Abad;Molecules,2012

2. Effect of planting time and micronutrient as zinc chloride on the growth, yield and oil content of Mentha piperita;Akhtar;Bangladesh J. Sci. Ind. Res.,2009

3. Assessment of different crop nutrient management practices for yield improvement;Ali;Aust. J. Crop Sci.,2008

4. Effects of fertilizer on yield essential oil composition, total phenolic content and antioxidant activity in Satureja hortensis L. (Lamiaceae) cultivated in Iran;Alizadeh;J. Med. Plants Res.,2010

5. Analysis of olive oil and seed oil triglycerides by capillary gas chromatography as a tool for the detection of the adulteration of olive oil;Andrikopoulos;J. Chromatogr. Sci.,2001

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