1. Comparison of the nutritive value and biological activities of the acetone, methanol and water extracts of the leaves of Bidens pilosa and Chenopodium album;Adedapo;Acta Pol. Pharm.,2011
2. Highly oxygenated monoterpenes from Chenopodium ambrosioides;Ahmed;J. Nat. Prod.,2000
3. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method;Apak;J. Agric. Food Chem.,2004
4. An investigation of antibacterial and antioxidant activity of nettle (Urtica dioicaL.), mint (Mentha piperita), thyme (Thyme serpyllum) and Chenopodium album L. plants from Yaylacık plateau, Giresun;Balpetek Külcü;Turkey J. Agric. Food Sci. Technol.,2019
5. Chenopodium quinoa—an Indian perspective;Bhargava;Ind. Crops Prod.,2006