Variation in the fruit phytochemical and mineral composition, and phenolic content and antioxidant activity of the fruit extracts of different fennel (Foeniculum vulgare L.) genotypes-Reference-Cited by-同舟云学术

Variation in the fruit phytochemical and mineral composition, and phenolic content and antioxidant activity of the fruit extracts of different fennel (Foeniculum vulgare L.) genotypes

Published:2019-12 Issue: Volume:142 Page:111852
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Yaldiz Gulsum,Camlica Mahmut^ORCID

Funder

Scientific Research Project Fund

Faculty of Agriculture and Natural Sciences

Bolu Abant Izzet Baysal University, Turkey

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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3. Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China;Ahmed;Food Sci. Hum. Wellness.,2019

4. Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan;Anwar;Flavour Fragr. J.,2009

5. Chemical variation among indigenous populations of Foeniculum vulgare var. vulgare in Israel;Barazani;Planta Med.,1999

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