Intra-combined antioxidant activity and chemical characterization of three fractions from Rhamnus alaternus extract: Mixture design-Reference-Cited by-同舟云学术

Intra-combined antioxidant activity and chemical characterization of three fractions from Rhamnus alaternus extract: Mixture design

Published:2020-02 Issue: Volume:144 Page:112054
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Zeouk Ikrame^ORCID,Ouedrhiri Wessal^ORCID,Jiménez Ignacio A.,Lorenzo-Morales Jacob,Bazzocchi Isabel L.,Bekhti Khadija

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference44 articles.

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4. Evaluation of synergistic antibacterial and antioxidant efficacy of essential oils of spices and herbs in combination;Bag;PLoS One,2015

5. Industrial Crops & Products Application of mixture design for optimum antioxidant activity of mixtures of essential oils from Ocimum basilicum L., Origanum majorana L. and Rosmarinus o ffi cinalis L;Baj;Ind. Crop. Prod.,2018

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