Comparative evaluation of the chemical composition and bioactivities of essential oils from four spice plants (Lauraceae) against stored-product insects-Reference-Cited by-同舟云学术

Comparative evaluation of the chemical composition and bioactivities of essential oils from four spice plants (Lauraceae) against stored-product insects

Published:2019-11 Issue: Volume:140 Page:111640
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Wang Yang^ORCID,Zhang Li-Ting,Feng Yi-Xi,Zhang Di,Guo Shan-Shan,Pang Xue,Geng Zhu-Feng,Xi Chao,Du Shu-Shan

Funder

Yunnan expert workstation

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference60 articles.

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3. A review of control methods and resistance mechanisms in stored-product insects;Boyer;Bull. Entomol. Res.,2012

4. Synthesis, characterization and anti-oxidative properties of propolis-like compound prepared from prenylation of Indonesia’s cinnamon (Cinnamomum burmannii) essential oil using γ-Al2O3/NaOH/Na;Cahyana;J. Chem. Pharm. Res.,2015

5. Essential oils in stored product insect pest control;Campolo;J. Food Quality,2018

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