Comparative study on the monosaccharides of three typical galactomannans hydrolyzed by different methods-Reference-Cited by-同舟云学术

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Comparative study on the monosaccharides of three typical galactomannans hydrolyzed by different methods

Published:2020-12 Issue: Volume:157 Page:112895
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Liu Yantao,Lei Fuhou,He Liang,Xu Wei,Jiang Jianxin

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Guangxi Key Laboratory of Chemistry Engineering of Forest Products

Specific research project of Guangxi for research bases and talents

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference39 articles.

1. Physicochemical and thermomechanical characterization of tara gum edible films: effect of polyols as plasticizers;Antoniou;Carbohydr. Polym.,2014

2. Hydrolysis and other cleavages of glycosidic linkages in polysaccharides;Biermann;Adv. Carbohydr. Chem. Biochem.,1988

3. Synthesis and characterization of Locust Bean Gum derivatives and their application in the production of nanoparticles;Braz;Carbohydr. Polym.,2018

4. Extraction, purification and physicochemical characterization of fenugreek gum;Brummer;Food Hydrocolloid,2003

5. Extraction, purification and characterization of galactomannans from non-traditional sources;Cerqueira;Carbohydr. Polym.,2009

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3. Quantification of Galactomannan Inversion of Kolang-Kaling (Arenga pinnata Merr.) by Iodometry;Jurnal Indah Sains dan Klinis;2024-04-30

4. Exploration and Improvement of Acid Hydrolysis Conditions for Inulin-Type Fructans Monosaccharide Composition Analysis: Monosaccharide Recovery and By-Product Identification;Foods;2024-04-18

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