Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves-Reference-Cited by-同舟云学术

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Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves

Published:2020-10 Issue: Volume:154 Page:112741
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Martín-García Beatriz,Pimentel-Moral Sandra^ORCID,Gómez-Caravaca Ana María^ORCID,Arráez-Román David^ORCID,Segura-Carretero Antonio^ORCID

Funder

Spanish Ministry of Economy and Competitiveness

Ministry of Science, Innovation and Universities

Ministry of Economy, Knowledge and Business

University of the Junta de Andalucía

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference46 articles.

1. Choline chloride derivative-based deep eutectic liquids as novel green alternative solvents for extraction of phenolic compounds from olive leaf;Alañón;Arab. J. Chem.,2020

2. Microwave extraction of active principles from medicinal plants;Alupului;Univ. Politeh. din Bucuresti - Sci. Bull.,2012

3. Green extraction methods for polyphenols from plant matrices and their byproducts: a review;Ameer;Compr. Rev. Food Sci. Food Saf.,2017

4. Response surface methodology (RSM) as a tool for optimization in analytical chemistry;Bezerra;Talanta,2008

5. Isolation and evaluation of antioxidants from leaves of a Tunisian cultivar olive tree;Bouaziz;Eur. J. Lipid Sci. Technol.,2005

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