Phytochemical variability of selected basil genotypes

Author:

Ćavar Zeljković SanjaORCID,Komzáková Karolína,Šišková Jana,Karalija ErnaORCID,Smékalová Kateřina,Tarkowski PetrORCID

Funder

Sustainable systems and technologies, improving crop production for higher quality of production of food, feed, and raw materials, under conditions of changing climate

Ministry of Agriculture, Czechia

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference47 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams,2007

2. Antioxidant activity of essential oils;Amorati;J. Agric. Food Chem.,2013

3. Chemical composition and some biological activities of the essential oils from basil Ocimum different cultivars;Avetisyan;BMC Complement. Altern. Med.,2017

4. Chemical composition, antioxidant and antimicrobial activities of the essential oils of twelve Ocimum basilicum L. cultivars grown in Serbia;Beatovic;Rec. Nat. Prod.,2015

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT - Food Sci. Technol.,1995

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