Funder
Sustainable systems and technologies, improving crop production for higher quality of production of food, feed, and raw materials, under conditions of changing climate
Ministry of Agriculture, Czechia
Subject
Agronomy and Crop Science
Reference47 articles.
1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams,2007
2. Antioxidant activity of essential oils;Amorati;J. Agric. Food Chem.,2013
3. Chemical composition and some biological activities of the essential oils from basil Ocimum different cultivars;Avetisyan;BMC Complement. Altern. Med.,2017
4. Chemical composition, antioxidant and antimicrobial activities of the essential oils of twelve Ocimum basilicum L. cultivars grown in Serbia;Beatovic;Rec. Nat. Prod.,2015
5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT - Food Sci. Technol.,1995
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献