Bakhtiari savory (Satureja bachtiarica Bunge.) essential oil and its chemical profile, antioxidant activities, and leaf micromorphology under green and conventional extraction techniques-Reference-Cited by-同舟云学术

Bakhtiari savory (Satureja bachtiarica Bunge.) essential oil and its chemical profile, antioxidant activities, and leaf micromorphology under green and conventional extraction techniques

Published:2020-10 Issue: Volume:154 Page:112719
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Memarzadeh Sayedeh Mansoureh,Gholami Ali^ORCID,Pirbalouti Abdollah Ghasemi^ORCID,Masoum Saeed^ORCID

Funder

University of Kashan

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference44 articles.

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4. Total phenolic and flavonoid contents and antioxidant activity of extracts from different populations of lavandin;Bajalan;Ind. Crops Prod.,2016

5. Quali-quantitative variation of essential oil from Iranian rosemary (Rosmarinus officinalis L.) accessions according to environmental factors;Bajalan;J. Essent. Oil Res.,2018

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