Essential oils from sugarcane molasses: Chemical composition, optimization of microwave-assisted hydrodistillation by response surface methodology and evaluation of its antioxidant and antibacterial activities-Reference-Cited by-同舟云学术

Essential oils from sugarcane molasses: Chemical composition, optimization of microwave-assisted hydrodistillation by response surface methodology and evaluation of its antioxidant and antibacterial activities

Published:2020-11 Issue: Volume:156 Page:112875
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Zhang Kai,Ding Zhendong,Mo Mengmiao,Duan Weijie,Bi Yongguang^ORCID,Kong Fansheng^ORCID

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference82 articles.

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5. Investigation of functional and morphological changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Origanum compactum essential oil;Bouhdid;J. Appl. Microbiol.,2009

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