Chemical composition and antioxidant activities of the essential oil fromNandina domesticafruits
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/14786419.2015.1057584
Reference15 articles.
1. Chemical composition andin vitrocontrol of agricultural plant pathogens by the essential oil and various extracts ofNandina domesticaThunb.
2. Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria
3. Chemical profile by LC–MS/MS, GC/MS and antioxidant activities of the essential oils and crude extracts of twoEuphorbiaspecies
4. Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
5. Toxikologie der synthetischen Antioxidantien BHA und BHT im Vergleich mit dem nat�rlichen Antioxidans Vitamin E
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