Phytochemical screening of antioxidant and antibacterial activities of methanolic extracts of some Lamiaceae

Author:

Khaled-Khodja Nabyla,Boulekbache-Makhlouf Lila,Madani Khodir

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference92 articles.

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2. Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species;Aktumsek;Food Chem. Toxicol.,2013

3. Inhibitory effects of ethyl acetate extract of Teucrium polium on in vitro protein glycoxidation;Ardestani;Food Chem. Toxicol.,2007

4. In vitro antioxidant activities and an investigation of neuroprotection by six Salvia species from Iran: a comparative study;Asadi;Food Chem. Toxicol.,2010

5. Induction of cytochrome P450 1a1 by the food flavoring agent, maltol;Anwar-Mohamed;Toxicol. In Vitro,2007

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