Banana and maize leaf wastes as a green alternative for the preparation of benzyl alcohols used as starting materials for fragrances

Author:

Luna Héctor,Hernández-Vázquez Liliana,Reyo Agustín,Arias Lucina,Manjarrez Norberto,Navarro-Ocaña Arturo

Funder

CONACYT

PAPIIT-UNAM

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference20 articles.

1. The FEMA GRAS assessment of hydroxy and alkoxy-substituted benzyl derivatives used as flavor ingredients;Adams;Food Chem. Toxicol.,2005

2. Lens culinaris: a new biocatalyst for reducing carbonyl and nitro compounds;Alves Ferreira;Biotechnol. Bioprocess Eng.,2012

3. Sugar cane juice for the bioreduction of carbonyl compounds;Assunção;J. Mol. Catal. B: Enzym.,2008

4. Soybean (Glycine max) as versatile biocatalyst for organic synthesis;Bertini;Afr. J. Biotechnol.,2012

5. Reduction processes biocatalyzed by Vigna unguiculata;Bizerra;Tetrahedron Asymmet.,2010

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