Succinic acid production by fermentation of Jerusalem artichoke tuber hydrolysate with Actinobacillus succinogenes 130Z
Author:
Funder
Interreg IVA
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference14 articles.
1. Simultaneous saccharification and fermentation of acid-pretreated rapeseed meal for succinic acid production using Actinobacillus succinogenes;Chen;Enzyme Microb. Technol.,2011
2. Biodiesel production from Jerusalem artichoke (Helianthus Tuberosus L.) tuber by heterotrophic microalgae Chlorella protothecoides;Cheng;J. Chem. Technol. Biotechnol.,2009
3. Preparation of succinic acid using bipolar membrane electrodialysis;Fu;Sep. Purif. Technol.,2014
4. Potential of Jerusalem artichoke (Helianthus tuberosus L.) as a biorefinery crop;Gunnarsson;Ind. Crops Prod.,2014
5. Chemical composition and inulin chemistry;Kays,2007
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