Bioproduction of succinic acid from potato waste. Kinetic modeling
Author:
Funder
Ministerio de Asuntos Económicos y Transformación Digital, Gobierno de España
Comunidad de Madrid
Ministerio de Ciencia e Innovación
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference56 articles.
1. Phenolic compounds in the potato and its byproducts: An overview;Akyol;Int J. Mol. Sci.,2016
2. Succinic acid production by Actinobacillus succinogenes from batch fermentation of mixed sugars;Almqvist;J. Ind. Microbiol. Biotechnol.,2016
3. Laminaria digitata as a potential carbon source for succinic acid and bioenergy production in a biorefinery perspective;Alvarado-Morales;Algal Res,2015
4. Potato Glycoalkaloids: occurrence, biological activities and extraction for biovalorisation – a review;Benkeblia;Int J. Food Sci. Technol.,2020
5. Impact of kinetic models on methanol synthesis reactor predictions: In silico assessment and comparison with industrial data;Bisotti;Ind. Eng. Chem. Res.,2022
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