Author:
Wu Xiaorong,Staggenborg Scott,Propheter Johathan L.,Rooney William L.,Yu Jianming,Wang Donghai
Subject
Agronomy and Crop Science
Reference35 articles.
1. Lactic acid bacteria: classification and physiology;Axelsson,2004
2. Badalov, A., 2008. Processing of sweet sorghum for bioethanol production. WIPO International Publication Number, WO 2008/029163 A2.
3. Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex;Belloch;Int. J. Food Microbiol.,2008
4. Discrepancy in glucose and fructose utilization during fermentation by Saccharomyces cerevisiae wine yeast;Berthels;FEMS Yeast Res.,2004
5. New yeast strains for alcoholic fermentation at higher sugar concentration;Bertolini;Biotechnol. Lett.,1991
Cited by
204 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献