Author:
Wang Ning,Wang Tong,Yu Yingjie,Xing Kaiwen,Qin Lanxia,Yu Dianyu
Subject
Agronomy and Crop Science
Reference43 articles.
1. A review on the current state of knowledge of growing conditions, agronomic soil health practices and utilities of hemp in the United States;Adesina;Agriculture,2020
2. Effect of homogenizer pressure and temperature on physicochemical, oxidative stability, viscosity, droplet size, and sensory properties of Sesame vegetable cream;Amiri Samani;Food Sci. Nutr.,2019
3. Formation and stabilization of nanoemulsions using biosurfactants: rhamnolipids;Bai;J. Colloid Interf. Sci.,2016
4. Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability;Bai;Food Hydrocolloid,2019
5. Cold plasma hydrophilization of soy protein isolate and milk protein concentrate enables manufacturing of surfactant-free water suspensions. Part I: Hydrophilization of food powders using cold plasma. Innov;Bormashenko;Food Sci. Emerg.,2021
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献