Ultrasonic treatment of rice bran protein-tannic acid stabilized oil-in-water emulsions: Focus on microstructure, rheological properties and emulsion stability-Reference-Cited by-同舟云学术

Ultrasonic treatment of rice bran protein-tannic acid stabilized oil-in-water emulsions: Focus on microstructure, rheological properties and emulsion stability

Published:2023-10 Issue: Volume:99 Page:106577
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Wang Ning,Wang Donghua,Xing Kaiwen,Han Xiaoyu,Gao Shan,Wang Tong,Yu Dianyu^ORCID,Elfalleh Walid^ORCID

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference35 articles.

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5. Self-assembled colloidal complexes of polyphenol–gelatin and their stabilizing effects on emulsions;Huang;Food Funct.,2017

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