Funder
National Natural Science Foundation of China
Subject
Agronomy and Crop Science
Reference48 articles.
1. Bionanocomposite active packaging material based on soy protein isolate/persian gum/silver nanoparticles; fabrication and characteristics;Alizadeh Sani;Colloids Interfaces,2022
2. Effect of pH on color and texture of food products;Andres-Bello;Food Eng. Rev.,2013
3. Preparation of water-soluble cellulose derivatives using TEMPO radical-mediated oxidation at extended reaction time;Baron;React. Funct. Polym.,2020
4. Bring some colour to your package: freshness indicators based on anthocyanin extracts;Becerril;Trends Food Sci. Technol.,2021
5. Hydroxypropyl methylcellulose/microcrystalline cellulose biocomposite film incorporated with butterfly pea anthocyanin as a sustainable pH-responsive indicator for intelligent food-packaging applications;Boonsiriwit;Food Biosci.,2021