Preparation and characterization of zein electrospun fibers loaded with savory essential oil for fruit preservation-Reference-Cited by-同舟云学术

Preparation and characterization of zein electrospun fibers loaded with savory essential oil for fruit preservation

Published:2023-11 Issue: Volume:203 Page:117121
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Bumedi Fatemeh,Aran Mehdi,Miri Mohammad Amin^ORCID,Seyedabadi Esmaeel

Funder

University of Zabol

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference68 articles.

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3. Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging;Altan;Food Hydrocoll.,2018

4. Amiri, A., Morakabati, N., 2017. Encapsulation of Satureja khuzestanica essential oil in chitosan nanoparticles with enhanced antifungal activity. Int. J. Nutr. Food Eng.

5. Reinforced ZnONPs/ rosemary essential oil-incorporated zein electrospun nanofibers by κ-carrageenan;Amjadi;Carbohydr. Polym.,2020

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