Comparative analysis of fatty acids, volatile and non-volatile components in red huajiao (Zanthoxylum bungeanum maxim.) and green huajiao (Zanthoxylum armatum DC.) using GC-MS, UPLC-LTQ-Orbitrap-MS/MS and HPLC-DAD-Reference-Cited by-同舟云学术

Comparative analysis of fatty acids, volatile and non-volatile components in red huajiao (Zanthoxylum bungeanum maxim.) and green huajiao (Zanthoxylum armatum DC.) using GC-MS, UPLC-LTQ-Orbitrap-MS/MS and HPLC-DAD

Published:2023-11 Issue: Volume:204 Page:117371
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Zhao Chi,Han Mei,Tu Tan,Chen Shanbo,Hu Wen,Dong Ling,Zhang Fengju,Zhao Yuejun,Li Zhihua

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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