Chemical analysis of the characteristics of Tunisian Juglans regia L. fractions: Antibacterial potential, gas chromatography–mass spectroscopy and a full investigation of their dyeing properties-Reference-Cited by-同舟云学术

Chemical analysis of the characteristics of Tunisian Juglans regia L. fractions: Antibacterial potential, gas chromatography–mass spectroscopy and a full investigation of their dyeing properties

Published:2017-12 Issue: Volume:108 Page:690-699
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Jabli Mahjoub,Sebeia Nouha,Boulares Mouna,Faidi Khaled

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference40 articles.

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