Walnut wood steaming: chemical profile and antioxidant activity of the condensate to assess the potential application
Author:
Funder
Ministry of Science, Technological Development and Innovation of the Republic of Serbia
UNDP Serbia
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00226-024-01584-9.pdf
Reference77 articles.
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2. Alexiou PN, Wilkins AP, Hartley J (1990) Effect of pre-steaming on drying rate, wood anatomy and shrinkage of regrowth Eucalyptus pilularis Sm. Wood Sci Technol 24:103–110. https://doi.org/10.1007/BF00225310
3. Arroo RRJ, Wang MF, Bhambra AS (2021) Chemopreventive Potential of Flavones, Flavonols, and their Glycosides. In: Handbook of Dietary Phytochemicals. Xiao J, Sarker SD, Asakawa Y. (eds) Springer: Singapore. pp. 97–115
4. Ausfischer G, Süss R, Kamm B, Paulik C (2022) Depolymerisation of kraft lignin to obtain high value-added products: antioxidants and UV absorbers. Holzforschung 76:845–852. https://doi.org/10.1515/hf-2022-0023
5. Ayrilmis N, Kapti T, Gürel A, Ohlmeyer M (2020) Effect of Wood-drying Condensate on Emission of Volatile Organic compounds and Bonding properties of Fibreboard. J Bionic Eng 17:206–214. https://doi.org/10.1007/s42235-020-0016-5
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