LC–ESI–MS/MS characterization, antioxidant power and inhibitory effects on α-amylase and tyrosinase of bioactive compounds from hulls of Amygdalus communis: The influence of the extracting solvents-Reference-Cited by-同舟云学术

LC–ESI–MS/MS characterization, antioxidant power and inhibitory effects on α-amylase and tyrosinase of bioactive compounds from hulls of Amygdalus communis: The influence of the extracting solvents

Published:2019-02 Issue: Volume:128 Page:147-152
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Tlili Nizar,Kirkan Bulent^ORCID,Sarikurkcu Cengiz^ORCID

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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