Cold tolerance, productivity and phytochemical diversity in sweet basil (Ocimum basilicum L.) accessions

Author:

Akbari Gholam Abbas,Soltani EliasORCID,Binesh Sahar,Amini Fatemeh

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference51 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams,2007

2. BMC complement;Avetisyan;Altern. Med.,2017

3. Plant growth, essential oil yield and composition of sage (Salvia officinalis L.) fruits cultivated under salt stress conditions;Ben Taarit;Ind. Crops Prod.,2009

4. Comparison of different Ocimum basilicum L. gene bank accessions analyzed by GC–MS and sensory profile;Bernhardt;Ind. Crops Prod.,2015

5. Chemical compositions and antioxidative activities of essential oils from four Ocimum species endemic to Thailand;Bunrathep;J. Health Res.,2007

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