Urea-cysteine based extraction of densely crosslinked proteins from sorghum distillers grains with high yield and quality-Reference-Cited by-同舟云学术

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Urea-cysteine based extraction of densely crosslinked proteins from sorghum distillers grains with high yield and quality

Published:2018-10 Issue: Volume:121 Page:360-371
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Li Wei^ORCID,Mu Bingnan,Xu Helan,Xu Lan,Yang Yiqi^ORCID

Funder

USDA-National Institute of Food and Agriculture

Agricultural Research Division at the University of Nebraska-Lincoln, USA

China Scholarship Council

American Association of Textile Chemists and Colorists Students

National Science Foundation

Nebraska Research Initiative

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference59 articles.

1. Hansen solubility parameters as a useful tool in searching for solvents for soy proteins;Aghanouri;RSC Adv.,2015

2. Two fraction extraction of α-zein from DDGS and its characterization;Anderson;Ind. Crops Prod.,2012

3. Improvement in water stability and other related functional properties of thin cast kafirin protein films;Anyango;J. Agric. Food Chem.,2011

4. Acetonitrile as a buffer additive for free zone capillary electrophoresis separation and characterization of maize (Zea mays L.) and sorghum (Sorghum bicolor L. moench) storage proteins;Bean;J. Agric. Food Chem.,2000

5. Interaction between sorghum protein extraction and precipitation conditions on yield purity, and composition of purified protein fractions;Bean;Cereal Chem.,2006

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