Improvement in Water Stability and Other Related Functional Properties of Thin Cast Kafirin Protein Films
Author:
Affiliation:
1. Department of Food Science, University of Pretoria, Private Bag X20, Hatfield 0028, South Africa
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf203273y
Reference45 articles.
1. Environmentally Sustainable Fibers from Regenerated Protein
2. Heparin-loaded zein microsphere film and hemocompatibility
3. Effect of Glutaraldehyde Crosslinking Conditions on the Strength and Water Stability of Wheat Gluten Fibers
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