Essential oil composition and total phenolic, flavonoid contents, and antioxidant activity of sage ( Salvia officinalis L.) extract under chitosan application and irrigation frequencies

Author:

Vosoughi Najmeh,Gomarian Masoud,Ghasemi Pirbalouti AbdollahORCID,Khaghani Shahab,Malekpoor Fatemeh

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference47 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy;Adams,2007

2. Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products;Awika;J. Agric. Food Chem.,2003

3. Antioxidant and antibacterial activities of the essential oils obtained from seven Iranian populations of Rosmarinus officinalis;Bajalan;Ind. Crops Prod.,2017

4. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay;Benzie;Anal. Biochem.,1996

5. Essential oil composition variability in sage (Salvia officinalis L.);Bernotiene;Chemija,2007

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